Our story

Two hearts, one table, and a calling to feed people well.

Every Table, A Garden.

[Portrait: Eden James]

Eden James

Co-Founder

[Founder bio: 3 to 4 sentences on background, what she brings to the kitchen, and why this work matters to her.]

[Portrait: Nonneka Walters]

Nonneka Walters

Co-Founder

[Founder bio: 3 to 4 sentences on background, what she brings to the business, and why this work matters to her.]

Our mission

Making every table a garden.

In the beginning, God planted a garden and filled it with everything His people needed. That picture of provision, beauty, and care is where our name comes from, and it shapes how we serve.

Whether it's a weeknight meal for a busy family, lunch for a full office, or a wedding for two hundred, we want every table we set to feel abundant, intentional, and full of love.

[Founders' story: how Garden of Eden started, in their words. 2 to 3 sentences.]

What we stand on

Prepared. Provided. Given.

Prepared

Excellence starts long before the first plate. We plan, prep, and cook with the same care we'd give our own families.

Provided

We take the weight off your shoulders. Food, desserts, setup, and service, handled by people who care how your day goes.

Given

Hospitality is a gift. Every meal we serve is a chance to make someone feel welcomed, seen, and fed.

With Love.

“For I was hungry, and you fed me. I was thirsty, and you gave me a drink. I was a stranger, and you invited me into your home.”

Matthew 25:35

Pull up a chair.

We'd love to hear what you're planning. Let's talk about how we can serve your table.

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